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Welcome to
TSURUOKA
UNESCO Creative City of Gastronomy
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Nestled amongst the mountains of north-eastern Japan, where it is surrounded by nature and pristine seas, Tsuruoka City is a gem virtually untouched by foreign tourism, and blessed with a multitude of seasonal ingredients throughout the year.

Tsuruoka’s centuries-long history of living closely with nature has allowed it to develop
a unique and diverse food culture.

In 2014, it was designated UNESCO Creative City of Gastronomy.

WHAT AWAITS YOU IN
TSURUOKA CITY OF GASTRONOMY
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TRADITIONAL FOOD

Food is inextricably woven into tradition and festivals in Tsuruoka

HEIRLOOM CROPS

Tsuruoka is home to
a staggering 60 different kinds of heirloom crops, and takes pride in passing down these important living cultural assets for generations

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CULTURAL
TRADITION

Traditions that are still in

practice today

PRISTINE NATURE

Surrounded by the mountains and seas, Tsuruoka is blessed with diverse seasonal ingredients throughout the year

FEATURED ARTICLES
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Delicious Souvenirs

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School Lunch

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A soup for every season

Coming soon
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Preservation methods

Coming soon

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Image by Marisa Harris
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