Carried out in collabiration with Tsuruoka


Environment, Traditional Knowledge and Challanges for the Future: From Japan to Italy


Membership Monitoring Report

One of the main objectives of the UNESCO Creative Cities Network (UCCN) is to function as a laboratory of ideas and innovative experiences intended to capitalize on the full potential of culture and creativity for sustainable urban development.


Japanese food culture of “Shojin Ryori”

and the cross connection within the context of

Buddhism, Shintoism and inside the“Dewa Sanzan”

Field study in Tsuruoka

University of Gastronomic Sciences

Gastronomy Experience in Tsuruoka, JAPAN

Field study in Tsuruoka TSUJI Culinary Institute

Washoku Summer Program 2018

Tsuruoka UNESCO city of Gastronomy

Tsuruoka: A timeless gastronomical utopia

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FAX: +81-235-25-2990

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